Quote:
Originally Posted by The Batlord
When I was a little kid mother used to get a big flank steak for special occasions and broil the **** out of it till it was totally brown. **** was like chewing leather but I didn't know any better. She never got better but she did stop eating meat.
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If she cooked most of her meat like that, it's no wonder. I hope you cook her a good steak once in a while to show her how it's done.