They called it a French 75 where I had it, and it was made with gin, but the bartender mentioned it could be made with cognac.
***googles D'Usse*** lol
The description of the bouquet with woody notes, ripe blackberry and apricot, layered with hints of dark chocolate and walnut - sounds beautiful. I like reading about liquor more than drinking it. Really, the descriptions of some cocktails are gorgeous - and I love to watch them being made! It's an art form.
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