Quote:
Originally Posted by The Batlord
You know they're not all railroad tycoons right? The point still stands. A bigger fish than her. I mean it is kind of weird to keep your franchisees to the limited pool of people who have both spent many years at the same restaurant and have also saved up enough to buy a restaurant.
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I don't know that much about the process but from what I know they expect you to have like 10 or 20k to put in if you're going to start one. It's not about extracting some large cash payment in advance from whoever the highest bidder is, the company doesn't want their franchises to go under or to give their brand a bad name so that's why they're picky. They're intrinsically invested in the success of the franchise. They make more from a successful operation than someone just willing to bribe them to jump the line.