Quote:
Originally Posted by music_collector
I vividly remember waiting in line for beer at the Alchemist, while holding my twins who were still in diapers.
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Yes, sugar pie can be
verrry rich, but is delicious if made well. It's all about the contrast of the savory buttery crust with the filling, preferably topped with a dollop un-sweet fresh whipped cream. My mother used to make southern (U.S.) sugar pie.
Here's something your family might like: a Vermont creemee. Absolutely one of the most delicious treats ever!
https://www.newenglanddairy.com/blog...e-creemee-101/