Quote:
Originally Posted by Plankton
I think I've watched every episode of Chopped.
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Like the episodes where it's gourmet chefs competing with utterly ridiculous ingredients.
In case it ain't clear, the advantage of the bundt pan and greasing it first with butter (unsalted!) is you get lots of crispy brown edging.
Tons more than if you used a normal 9 x 13 baking dish.