This pineapple cake recipe is baked in a loaf pan.
INGREDIENTS:
1/2 cup margarine
1 1/2 cups sugar
1/2 teaspoon vanilla
1 cup crushed pineapple -- undrained
2 1/2 cups cake flour
1 tablespoon baking powder
dash salt
1/4 cup water
3 egg whites -- beaten until stiff
PREPARATION:
Cream margarine with sugar and vanilla until fluffy. Add pineapple. Sift dry ingredients together; add to creamed mixture alternately with water. Fold in egg whites; pour into a greased and floured loaf pan.
I just found this from a site, not sure how good it will be.
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