meats like beef, pork, lamb, veal(i knoe it a baby cow), and preferably if possible cook rare - medium
and i like some sushiand bento.
food areas: japanese, indian, chinese, mediteranean, kosher, middle eastern, carribean, mexican and thai
and most of the things i make at home
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I'm not a freak on a leash, I'm just the freak holding the leash.
http://www.myspace.com/yukiko_mori
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