im feeling wine buzzed and generous tonight, so here...
garlic ginger sesame flank steak
1 flank steak (2 pounds)
1 tsp kosher salt
1/2 tsp black pepper
place steak on rimmed baking sheet or in large baking dish,...using a fork, prick steak about 20 times on each side,...rub both sides evenly with salt and then spread with marinade paste:
4 tbs toasted sesame oil
2 tbs soy sauce
1 piece (about 3 inches) fresh ginger, peeled and minced (about 3 tbs)
2 medium green onions, minced (about 3 tbs)
3 medium garlic cloves, minced or pressed (about 1 tbs)
puree all ingredients in a food processor until smooth
cover steak with plastic wrap and refrigerate at least 1 hour or up to 24 hours
set up grill for hot direct grilling
using paper towels, wipe the paste off and season both sides with the salt and pepper,...grill 4-6 minutes on the first side, until well browned, flip and do the second side 3-4 minutes.
When it is slightly less done than you want, take it off the fire and let it rest for 5-10 minutes under foil
slice across the grain in 1/4" strips and serve immediately
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i changed my mind; i changed my mind;now i'm feeling different
all that time, wasted
i wish i was a little more delicate
i wish my
i wish my
i wish my
i wish my
i wish my name was clementine - sarah jaffe
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