Originally Posted by savannah

im feeling wine buzzed and generous tonight, so here...

garlic ginger sesame flank steak

1 flank steak (2 pounds)
1 tsp kosher salt
1/2 tsp black pepper

place steak on rimmed baking sheet or in large baking dish,...using a fork, prick steak about 20 times on each side,...rub both sides evenly with salt and then spread with marinade paste:

4 tbs toasted sesame oil
2 tbs soy sauce
1 piece (about 3 inches) fresh ginger, peeled and minced (about 3 tbs)
2 medium green onions, minced (about 3 tbs)
3 medium garlic cloves, minced or pressed (about 1 tbs)

puree all ingredients in a food processor until smooth

cover steak with plastic wrap and refrigerate at least 1 hour or up to 24 hours

set up grill for hot direct grilling

using paper towels, wipe the paste off and season both sides with the salt and pepper,...grill 4-6 minutes on the first side, until well browned, flip and do the second side 3-4 minutes.

When it is slightly less done than you want, take it off the fire and let it rest for 5-10 minutes under foil

slice across the grain in 1/4" strips and serve immediately