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jackhammer · 03-23-2009, 03:11 PM

Jackhammers easy peasy Pasta sauce enough for 2/3 (make it the day before and then reheat following day):

1 & 1/2 large white onion
1 decent handful of Basil
1 large (2 kg) tin of tomatoes
1 half bottle of red wine.

Fry the onions in vegetable oil and add the basil.
Once the Basil has wilted add the wine.
Cook off the excess alcohol and add the tomatoes and bring to a boil.
Simmer for at least an hour.
Push contents through a sieve.
Done.

You can then add onions, bacon chili etc to a pan and chuck in your home made pasta sauce.

Also take a quantity of the sauce top it up with a third water, add a pinch of sugar and a couple of splashes of Worcestershire sauce and you have instant Tomato Soup.

If you can't make it give me your addy and i will get my chefs whites on and rustle it up for you!

03-23-2009, 03:11 PM	#40 (permalink)
jackhammer Ba and Be. Join Date: May 2007 Location: This Is England Posts: 17,331	Jackhammers easy peasy Pasta sauce enough for 2/3 (make it the day before and then reheat following day): 1 & 1/2 large white onion 1 decent handful of Basil 1 large (2 kg) tin of tomatoes 1 half bottle of red wine. Fry the onions in vegetable oil and add the basil. Once the Basil has wilted add the wine. Cook off the excess alcohol and add the tomatoes and bring to a boil. Simmer for at least an hour. Push contents through a sieve. Done. You can then add onions, bacon chili etc to a pan and chuck in your home made pasta sauce. Also take a quantity of the sauce top it up with a third water, add a pinch of sugar and a couple of splashes of Worcestershire sauce and you have instant Tomato Soup. If you can't make it give me your addy and i will get my chefs whites on and rustle it up for you! __________________ It be my music and film collection. “A cynic by experience, a romantic by inclination and now a hero by necessity.”