Quote:
Originally Posted by Pobodys_Nerfect
I've found that's the same with Guinness. If the pub doesn't pour it regularly or clean their pipes regularly I find it tastes like crap.
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Couldn't agree more with this. I knew someone who I used to think was just really awkward and picky with Guinness. He would order one and then tell them they didnt pour it properly and that they could take it back and refuse to pay them. I used to think that was ridiculous but now that i LOVE Guinness I can understand the frustration at paying £3+ for a pint that tastes like **** when if they knew what they were doing would be perfectly fine.
As for not cleaning pints, you could say it has that effect on any draught beer though really. There's one pub I used to go to quite a bit which was great to start an all day sesh in as the jukebox was good and the pool was free but the pints were just completely disgusting. They had offers on all their bottles which I would take advantage of but i'm fairly sure he did that because he knew his ale was minging.