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Old 11-12-2009, 07:50 PM   #9 (permalink)
storymilo
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Quote:
Originally Posted by stormjh View Post
Branston brown sauce is the best, or the HP fruity stuff. And I've never been a huge fan of onions, I can go with some slices of tomato on my cheese on toast though.

But the big question is, do you toast the bread beforehand or not?
Beforehand. Always, no matter what the sandwich is.

Anyone else been to cheese.com?
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