Quote:
Originally Posted by VEGANGELICA
The reason for the salty taste is probably the briny infested bacterial poo liquid the carcasses get dragged through to "clean" them and soak up water before they get slopped out to you ham-sters, who pay more for the guck because the water adds more weight. Happy chewing!
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i have a feeling it has more to do with the fact that your barefoot, bible-thumping, toad-racing parents didn't teach you and the rest of your country kin proper hygiene.
and you want to know why?
it's because they were too busy making methamphetamine out of an old chicken coup to sell to your fellow incestuous hillfolk.