Festive drinking day 2.
More Port, bottle of Cava, lager and the usual whiskey chasers.
Steady drinking all day since 10 a.m. (Cava with cheese omellette and Parma ham...it's only polite) and so far, so good.
Fears about the old liver beginning to grow though.
Tomorrow it's off to Castle Greyskull with a visit to the mother in law...more whiskey on the menu.
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