Quote:
Originally Posted by bubu
fruits are sprayed over with some **** that makes them hard as a rock and transported to other countries, then they spray them with another thing that reverses the first one and that's how you get your Spanish whatever and all that.
This completely trashy system makes it pretty much impossible to live a perfectly healthy life, so you might as well enjoy everything as much as you can instead of creating arrogant ideas and principles to live by.
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Fruit is hard when unripened and also stored at low temperatures, I never heard of fruit being sprayed to make it hard. Because insect ruins the crop, most fruits are sprayed with insecticide, but they wash off in the rain, so they spray fruit with "stickers" that enable the insectide to stick to the fruit. A problem with shipment of fruit in encloses trailors or shipment containors is ethylene gas (that hastens ripening), and and instead of the gas disapating the ethylene gasgets trapped in a trailor (that would ripen the fruit) so they use ethylene inhibitors. I never heard of fruit being sprayed with ethlene inhibitors, usually the inhibitor is kept in the trailor seperate from the fruit and isn't directly sprayed on the fruit, but with shipments overseas, I don't know if fruit are spray, anything is possible.
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Quote:
Originally Posted by mord
Actually, I like you a lot, Nea. That's why I treat you like ****. It's the MB way.
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