Quote:
Originally Posted by LoathsomePete
They have a taste that's completely unique to them and I've never met anyone who doesn't like them. Back in my bachelor apartment days when I would survive for months off of Ramen noodle I would add pickled banana peppers to my pot of noodles, it really added a nice touch of spice and flavor to the broth and noodles.
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Sounds great, what does it have to do with bananas though? Is there banana in them? I will try them, but I don't know if they are accessible in New Zealand?