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that sounds great tbh (with chocolate).
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Furthermore, there's chocolate ice cream, and then there's ice cream with actual chocolate in it. If you ever find yourself eating ice cream that is uniformly brown, you're eating a f*cking lie. |
I like to put ice cream in the microwave for 30 seconds so it's a bit softer. Otherwise it's murder on the teeth.
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Rum raisin ice cream is probably my favorite.
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Cherry, Pistachio & Mascarpone cheese is the best tasting ice cream. |
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