Neapolitan |
11-09-2015 05:51 PM |
Quote:
Originally Posted by Psy-Fi
(Post 1650581)
I can't recall ever seeing it in the New England area, although I don't usually buy processed meats so I might not notice it if it's available where I am. Looks like a cross between bologna and what's commonly known in New England as 'Canadian bacon.'
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Don't they call it "Canadian bacon" elsewhere in the US and also in Canada? I remember John Candy made a movie called Canadian Bacon so I thought they called it "Canadian bacon" everywhere.
I think it is closer to a Salami than Bologna. It's not bad, a bit on the sweet side. Sometimes I make a BLT with pork roll, more like a PRLT. I like anything with lettuce, tomatoes, mayonnaise on toast.
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