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Crunchy Boyz V.S. Smooth Criminals
There can be only one. |
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Smooth..... I cant stand that crunchy crap!!!
One time in school my mother put crunchy peanut butter on my PBJ sandwhich and it was disgusting!! |
That bitch!
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She did ya a favor. Crunchy all the way.
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Ah man!!
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Ah man!!
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That depends, Peter Pan or Jif?
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In a proper English kitchen, the butter is stored in one place and the peanuts in another. What kind of new-fangled American travesty is it to put the two together?!
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https://2qibqm39xjt6q46gf1rwo2g1-wpe...edh-190919.jpg
"Sez here "Butter with peanuts in it" Well, that's just not natural! Sorry, m'am, but there's no way I'm having that in my kitchen!" |
Crunchy. Life's too short for smooth peanut butter.
A few years ago there was a news item about fly-in-fly-out workers on a mining site threatening industrial action over the fact that the only peanut butter available in the firm's canteen was of the smooth variety. I was shocked. What is the world coming to? People are so unreasonable. I can't believe they expected their employees to put up with smooth. |
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If you can get your hands on it, get yourself some Teddie's. |
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And crunchy is better in most situations, but not all. |
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Peanuts I assume.
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Boom :drummer: Tish
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https://www.nationalpeanutboard.org/...nut-butter.htm |
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smooth my strawberry jam already has chunks of fruit no need for the peanut butter to be crunchy
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For the oil separation, I just jam a knife down in their and stir. It's the same with sour cream. Blending is key. It's all about the blend. Do you even blend bro?
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I have to say that all this talk of burps and oil doesn't sound very enticing. Quote:
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lol
I can feel them hardening as we speak. |
Smooth for me please. :)
And for the record, I stir peanut butter with the butter knife I spread it with (but stir sour cream with the spoon I use to plop it with lol). |
You don't spread sour cream on your toast with a knife?
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You spread sour cream on toast? Really? Must be a Midwestern thing! I put dollops of sour cream on baked potatoes or chili or use it in certain recipes, but never on toast. I'll have to try it. Ya learn something new every day! :laughing:
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Let me know how you lik...
I was kidding. I didn't feel like 'splainin it all. :shycouch: |
How confused I was. But then I started Googling about sour cream on toast and its variations including herbs and cracked black pepper - and now I'm all excited about it. I really need to get a life. :o:
:shycouch: |
Really?
*frantic google search* Hmmm... the sour cream with mushrooms and cumin sounds amazing. https://blog.hellofresh.com/5-toast-toppings-2/ |
^ OMG! I noticed the mushroom one right away because...MUSHROOMS!! Thanks for sharing that.
***salivates*** :beer: |
By all accounts and measures, if you are what you eat, I'm probably 80% mushroom. I'm a fungi.
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Really?
* frantic google search * In that case, you may be interested in this: https://www.flydiscs.com/disc/design...ge_disc--64575 ;) |
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You can get most anything printed on discs these days. A few years back I had this made and it now resides on the wall of the pro shop at the Canyons Disc Golf course at Dellwood. Cost me fifty bucks. Oy! https://i.imgur.com/1J2dt4b.jpg?2 |
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