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Boom :drummer: Tish
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https://www.nationalpeanutboard.org/...nut-butter.htm |
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smooth my strawberry jam already has chunks of fruit no need for the peanut butter to be crunchy
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For the oil separation, I just jam a knife down in their and stir. It's the same with sour cream. Blending is key. It's all about the blend. Do you even blend bro?
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I have to say that all this talk of burps and oil doesn't sound very enticing. Quote:
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lol
I can feel them hardening as we speak. |
Smooth for me please. :)
And for the record, I stir peanut butter with the butter knife I spread it with (but stir sour cream with the spoon I use to plop it with lol). |
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