Music Banter - So What Are We Drinking Tonight?

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Quote:

Originally Posted by Frownland (Post 1889497)

I got my first pack last week and I've gotten three since. 10% is some nice. Got that stellar flavour and it's honestly been more consistent than earlier years. Maybe the Heineken merger wasn't a bad thing.

I had no idea. Seems like a move in the right direction though.

Quote:

Originally Posted by Tony Magee

“Some who don’t fully understand it all may say it is selling out,” Magee wrote. “Truth is that we did then, and are now ‘buying in.’ Money has value and equity has value too. I am using Lagunitas’ equity to buy deeper into an organization that will help us go farther more quickly than we could have on our own. You hafta imagine Jonah standing on the gunnel of the storm-tossed ship and intentionally leaping into the mouth of the whale to embrace the transformation and emerge to become his own destiny.”

Source:
Lagunitas selling remaining stake to Heineken as founder Magee seeks growth for brand - Chicago Tribune

I need to grab a few more sixers, and maybe some Space Dust too. Binny's, here I come... after work.

I too am drinking bourbon. Rowan's Creek.

my roommate did sober october so to celebrate we got totally ****ed up a few nights ago. this is what he picked for his first drink back on the wagon.

https://img.thewhiskyexchange.com/540/brbon_gle2.jpg

at 57.2% i can confirm this tasted like a bottle of rubbing alcohol.

No more rum a CF Diet cokes for me. Now it's rum and soda with a few wedges of lime. No sugar, no caffiene, and I can get it at bars.

http://media0.giphy.com/media/yGYTLmD7Vh1xm/giphy.gif

Quote:

Originally Posted by Qwertyy (Post 1891062)

I thought that said Glen Benton at first and was like wtf.

First, a few of these:

http://www.totalwine.com/media/sys_m...1721123870.png

...then who knows. I'm thinking I might splurge on some Busch's.

https://learn.kegerator.com/wp-conte...e-xocoveza.jpg

haven't had any of the previous years so can't compare, but this is easily a top 5 all time for me. chocolate, coffee, just the right amount of heat, and I believe a little mint on the finish