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-   -   So What Are We Drinking Tonight? (https://www.musicbanter.com/lounge/38675-so-what-we-drinking-tonight.html)

robhr 04-24-2022 09:15 PM

Finished off my Canadian Club with some ginger ale. Gonna have to restock my liquor shelf pretty soon.

Frownland 04-26-2022 08:22 PM

https://www.winetransit.com/media/ca...o_18nv_750.png

Celebrating my general radness tonight.

ribbons 06-08-2022 12:45 PM

Drinking in broad daylight: Coconut bubble tea, lightly sweetened, and chewing on the tapioca pearls. I'm addicted to this stuff lately.

https://teabackyard.com/wp-content/u...t-milk-tea.jpg

Plankton 06-08-2022 01:08 PM

I've been on a Hazy IPA tear lately. My usual is Hazy Hero (Revolution) but I was at a bar in Rockford over the weekend and had a real good one:

https://untappd.akamaized.net/photos...8a_640x640.jpg

SGR 06-08-2022 01:17 PM

Quote:

Originally Posted by Plankton (Post 2206853)
I've been on a Hazy IPA tear lately. My usual is Hazy Hero (Revolution) but I was at a bar in Rockford over the weekend and had a real good one:

https://untappd.akamaized.net/photos...8a_640x640.jpg

https://media4.giphy.com/media/Zk9mW...giphy.gif&ct=g

Plankton 06-08-2022 01:24 PM

I can still taste it.

Frownland 06-08-2022 08:15 PM

I like hazies but hate how they're dominating the market since they're cheaper to make when you don't have to filter it.

Been on a Paris 75 (champagne/gin/lemon, I also add a bit of benedictine) kick lately.

music_collector 06-08-2022 09:04 PM

I'm drinking a beer called Phoque Datte. The name literally translates to seal date, as in the fruit. It sounds better in French though. It's a stout. It's one of the best beer names out there. It tastes pretty damned good too.

Plankton 06-09-2022 06:59 AM

Phuk that lol

After a quick search it seems thats not available around here.

Never heard of a Paris 75.

ribbons 06-09-2022 03:03 PM

Quote:

Originally Posted by Frownland (Post 2206871)
Been on a Paris 75 (champagne/gin/lemon, I also add a bit of benedictine) kick lately.

I've had that cocktail, but here it was referred to as a French 75. Very refreshing and delicious for summer.


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