goodfoot

ok 7 oclock uk time, the bar is now open, starting with an austrialian white chardonay, i'll keep you posted

Guybrush

Jägerbomb, a quick way to ruin both your beer and a shot of jägermeister

__________________
Something Completely Different

Astronomer

There's beer in Jägerbombs? I've only ever had them with red bull and jägermeister.

__________________

likuidcoka

NOt that i know of.

But i got all Fuuuuuuuuucked UP

__________________

Guybrush

Oh you may be right. I've never had that, but I have had a variation in which you switch the red bull for beer. Faced with it today, I'd rather have a beer with a jäger on the side.

__________________
Something Completely Different

Astronomer

Ha yeah, I don't think I could do it with beer :/ It would probably make me a little ill.

__________________

anticipation

Yeah I prefer it with beer, but that might be because I've thrown up off of vodka and red bull like a hundred times. Or it might be because of my love of irish car bombs. Nothing better than a shot of Jameson in a pint of Guinness.

Mojo

I can do Jagerbombs, i'm not sure how Jager and beer would go down. If it's a good beer, I dont see the need to fuck with it.

__________________

Last.FM | Echoes and Dust

pourmeanother

Last night was slinging back a few of these:



Tonight:

__________________
Life is just blah, blah, blah
You hope for blah
And sometimes you find it, but mostly it's blah
And waiting for blah
And hoping you were right about the blahs you made
And then, just when you think you've got the whole blah'd damn thing figured out
And you're surrounded by the ones you blah
Death shows up... anddd blah, blah, blah.

savannah

Reserve No. 8: Scotch Ale
Cases Made: 1,504
Kegs Made: 29 1/2 bbls, 2 1/6 bbl
Date Brewed: July 6, 2009
Date Bottled: August 20, 2009
Original Gravity: 1.091
Final Gravity: 1.024
Alcohol: 9.3% ABV

Description:

This is a bold, malty, smoky Scotch Ale. It pours a deep amber brown. It was quite cloudy at the time of bottling, but will clarify as it ages. The nose is full of smoky toffee notes. The taste opens with sweet malt and spice, then the alcohol comes up with a light residual sweetness on the finish. A balanced smoky flavor is in this beer from start to finish, although it never is the dominant character. It was brewed with 2-Row, Biscuit, Dark Crystal, Amber, Peated, Caramunich and Wheat malt. It is hopped early with Hallertau Tradition and late with Hallertau Hersbrucker. We fermented DR8 with a traditional Scotch Ale yeast. It is unfiltered. Enjoy at 45°F or warmer. This beer was inspired by Phillip Kaufman’s winning entry in the 2009 Big Batch Brew Bash.

__________________
i changed my mind; i changed my mind;now i'm feeling different

all that time, wasted
i wish i was a little more delicate
i wish my
i wish my
i wish my
i wish my
i wish my name was clementine - sarah jaffe