Fried chicken tonight, on the tail end of a 40 hour marinade right now. These tenders are soaking in carrots, celery, onion, garlic, bell peppers (orange, red, and yellow), habeneros, jalapeños, limes, green onion, buttermilk, regular milk (to fill up the bowl), and just so so so many spices, the most important of which is chipotle powder.
Going to be cooking it with the mashed potatoes that I made on thanksgiving with cream cheese, sour cream, six cheeses, butter, chicken stock, garlic, and another spice cocktail.
http://i.imgur.com/q2sHMpuh.jpg
Everyone who's had my fried chicken (ten or so people) says it's the best they've ever had.
