dinner, i already ate whats in that photo.

now prolly some apples and granola bars when i get hungry for the rest of the night :beer:

Love that chick.

.

https://www.mohotta.com/product/dads...Sauce-Samplers

Have any of you gotten around to trying my fave BURN BURN BURN, yet tons of flavor rec yet?

https://www.chili-shop24.de/media/im...51_600x600.jpg

Wanza's Wicked Temptation - the heroin of hot sauces.

https://www.amazon.com/Wanzas-Wicked.../dp/B0036NR2JA

I had creamy gnocchi and vegetable soup for breakfast at 9am and got weird looks, but idgaf cause it was delicious. Homemade hot sauce added of course.

https://images-na.ssl-images-amazon....UL._SX522_.jpg

Mac and cheese with chipotle is to Mindfulness what chocolate milk is to Dude111.

Tried these last night. Ridiculously awesome!

Dutch oven recipe? Miss me with that ****.

i do eat it a lot because target is like 15 mins away and the food store is 20-25. BUT i barely go to the store so when i do, i make sure to grab every box they have in the store of this stuff. i noticed it cost a 1.50 something more in the midwest when i traveled there also.

the food taste good, it only takes 3:20mins in the mircowave :beer:

The 'dutch oven vs. crock pot' debate will haunt me to my grave. Both capable of things you just can't do with a regular pot or pan.

How does one do the crock pot?
Sounds nasty.

That's some experimental cooking I guess.

Throw all ingredients in the pot, turn it on and forget about it for 6-8 hours.

I usually make a version of this:
https://www.geniuskitchen.com/recipe...f-roast-384905

Not nasty at all, in fact, it's pretty ****ing delicious.

Double whoosh

Yeah I didn't think I was being particularly subtle.

I guess it's just more newfangled than we all gave it credit for.

An eruption of flavor!

Oh ****. Woops.

Pretty much this. Just be sure to add some liquid. Beef, chicken, or vegetable stock/broth all work great. Rule of thumb is about 1/3rd up the pot to your base dry ingredients.

Mess around a few times with one and you will be converted. Like Plank says, toss a bunch of **** in, turn it on low, go to work for the day, and when you get home and settled in, NIRVANA awaits. And you only have to clean one pot.

Quintuple whoosh

Whooshception

Slow cooking is good yes works best with cheap cuts of meat. Stewing steak and stuff like that. Any red meat.

Must be all the keto

Just don't put your crock in crazy.

If a small child knocks it off the counter and suffers fatal burns over 47% of their body then is it a killer crock?

:laughing:

Just made some scrambled eggs. Nothing fancy. Milk for the creamy taste, and lots of pepper 'cause pepper is >

Yeah pepper >>>

Also chives and ground nutmeg >>>

Had that at the weekend, scrambled eggs and I've got a chive plant growing in garden so just take chives off when I need them. Really good. Had it on coburg bread.

https://media.giphy.com/media/I0zXHwh1T8Cl2/giphy.gif
gourmet burgers tonight


:cool:
:)
:yeah:
:pimp:

FlavorDB

A chef at work told me that you can choose any of the thousands of flavor molecules and create a recipe using ingredients that all contain that one single molecule and there’s a high likelihood that it’ll taste coherent and pleasing to most people even if the combination seems like a mismatch intuitively.

Although very rare, you do have your moments.

http://www.kraftmacandcheese.com/sta...our_cheese.png
but i have OG cheese :cool: :o: id rather have the evol stuff but it wasnt the shelf :/

im putting chipotle seasoning in this kraft stuff tonight to make it even better.carrots/apples/granolas for the rest of the time frame also.

Tonight I am cooking horse entrecote. I never understood the whole negativity associated with eating horse meat. I remember a few years ago there was a whole scandal
associated with horse being served in the meatballs at an IKEA. It is really good, much better than cow. Alot leaner as well.

At first my brain kept trying to turn this into "cocaine and horse tranquilizers".

Teriyaki chicken kabobs tonight with grilled red onion and yellow and red bell peppers, along with corn on the cob.

Best way to cook corn on the cob? Cut off any excess husk at the top and just slap it on the grill. Turn every few minutes until the outer husk is blackened (burned). Corn steams perfectly inside the husk and stays really moist.

Kind of like how Hawaiians cook/steam pork in Taro leaves.

https://www.digiorno.com/sites/defau...1192-box-I.png

:cool: carrots and apples after. the target i get my boxes of dark chocolate granola's has been out the past few times. i wonder if they been reading my info on here

I guess they don't like you?

https://i.imgur.com/LFPpy53.jpg

https://i.imgur.com/wbCtU1z.jpg

https://i.imgur.com/xDyVqEp.jpg

https://i.imgur.com/iba8UgD.jpg

https://i.imgur.com/hJRwF7k.jpg

https://i.imgur.com/vNuxkXh.jpg

Some recent things I cooked and a chippy I ate.