If only. It's really some of the best I've eaten. My daughter and me used to use the same recipe years ago and this is the first time trying it again since. I forgot how good it was.

Are.. are those bigass slabs of bacon on top?

sure looks like it
https://i.pinimg.com/originals/ef/41...288888917d.gif

Thick cut pepper bacon, yes. The cold ML sandwich had some of it chopped up on it with some mayo on the bread. Friggin amazing.

Some to-go boxes waiting for pickup. Come and get it!

https://i.imgur.com/o84FW8E.jpg?1

The reviews are in and walp... errbody loved it.

I topped the weekend off with some garlic beer brats, so I'm having fish, rice, and a salad today. Ooof. At the rate I'm going I'll be a chonky one for the disc golf season.

Chicken Taco's and Tortilla Soup for yesterdays games. With the soup, I used a crock pot and after about 5 hrs I didn't quite like the consistency, so I strained it and blended the remaining bits of veggies and beans, then poured it all back into the crock and let it go on low for a bit longer. It was absolutely amazing with a tomato soup-ish consistency.

The chicken taco's were excellent too. I'll be combining the chicken and soup later today in a test and maybe add another can of black beans. I'd have just done that to begin with and made Chicken Tortilla Soup, but I always have to consider the vegetarians in the house.

Plankton that's the first time seeing bacon on meatloaf, interesting. I think it's bacon

Yessir. It's bacon. I don't usually eat bacon but this was a delicious exception.

:clap:

garlic mashed potatoes looks good too

I am here to announce to you all that anchovies and roquefort (or any blue cheese I guess) taste amazing together on a pizza

Bu yao.

what

Do not want.

For my birthday I’m going Creole, thematically. Shrimp and sausage gumbo, baked Mac and cheese, corn on the cob, collard greens, hush puppies… but should I go buttermilk cornbread or cheddar biscuits? And what for dessert? Top contenders are coconut cream, sweet potato, or pecan pie.

My heart says cornbread and pecan pie.

you wuss
ayo happy approximate birthday!

Hey you know what this pizza needs? Minnows apparently!

Not too sure about the bread stuffs, but hell yes on the pecan pie.

I say go with the cornbread and pecan pie, and bonne fête! :)

Biscuits are ****ing bomb though. Never had cheddar biscuits but that sounds amazing. Pretty sure about the pecan pie though even if sweet potato pie has made pumpkin obsolete for me.

Please update with pictures. I don’t know what some of these foods are :eek:

Oh my, this looks amazing. I’ve never tried meatloaf.

You really did make a meatloaf in honour of Meatloaf :laughing:

I'd do anything for Meatloaf.

But I won’t do that

♫ ♪ So now I'm praying for the end of time ♪ ♫

I tried my hand at a Vodka Sauce over the weekend. I never made one so I never realized how simple it is. My taste testers approved too. I had it with some penne pasta and some Italian sausage that was cooked in a crock for 6 hrs.

Box of kind bars for dinner, I call it the "kindness diet"

Thats nasty. You nasty.

I have 4 apples too but yeah just some kind bars, they are the healthy grains kind

Your diet is a little insane though.

I had some nice soup yesterday, helped cook it too. but yeah most days are just food from dollar general and kind bars are one of the most healthy options. They got bread, I eat that sometimes too. Would be nice if they just had bagels, bagels would be nice. I eat those sometimes

A balanced diet is key. Just sayin. Can I offer you a nice sandwich in these troubling times?

I worry you're not getting good nutrition you know.

Roasted squash seeds are like crack.

I grabbed a box of Bubba Burgers the other day just for the hell of it and made one using a skillet instead of grilling. A little butter in the pan and then topped it off with sharp cheddar at the end. I put it on a toasted potato bun with onions, pickles, lettuce, mayo, and ketchup, and a side of jalapeno kettle chips. Dam good for a quick bite to eat. The smoke alarm only went off once.

Chula, are you still chef'in?

Am I still breathing? :love:

My new fave thing is making pasta bundt bakes. Cook some spaghetti (keep it full length) until it's right before el dente. Drain and rinse it with cold water to stop the cooking.

Now you just add WHATEVER along with lots of cheese and a couple of eggs.

Pour it in a buttered bundt pan and bake until nice and golden brown. Once chilled a bit it'll slice just like a cake - the long strands of pasta help bind things along with the egg and cheese.

It's fun coming up with new versions. I've done Turkey with American cheese, Italian cold cuts with Provolone, and even a turkey/stuffing/cranberry sauce one.




Occasionally use the pan for more tradition things too.....

https://scontent-lax3-2.xx.fbcdn.net...FQ&oe=63C2425A

I think I've watched every episode of Chopped. You'd be a contender.

Like the episodes where it's gourmet chefs competing with utterly ridiculous ingredients.


In case it ain't clear, the advantage of the bundt pan and greasing it first with butter (unsalted!) is you get lots of crispy brown edging.

Tons more than if you used a normal 9 x 13 baking dish.

No, I understood that. I was just commenting on your culinary prowess.