Flapjacks.
Ingredients: 125 grams of butter 125 grams of brown sugar 250 grams of oats. table spoon of golden syrup (optional) Melt butter and sugar and syrup in pan until bubbling, mix in oats, transfer mix to a buttered tray, chuck it in the over on 150C for 20 minutes. Simple. So tasty. |
Quote:
Tell me who sent you! |
Nobody. My mother taught me many years ago.
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Oh that's hilarious a few members refer to me as flapjacks.
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Flapjacks? Haha. Why?
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Has to do with my junk in the trunk.
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Flappy bottom?
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No. I should say not. It's just not as big as the stereotypes would potray.
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^ Looks like a cigarettes smoked down to the filter cake.
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