Rjinn |
10-02-2012 03:15 PM |
Quote:
Originally Posted by Unknown Soldier
(Post 1236867)
Is it true that there are sharks in the bay that eat people?
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:laughing: I've only ever heard of a few incidents but it's not a concern there.
Quote:
Originally Posted by mojopinuk
(Post 1236905)
I once sat on Sydney Harbour in the most amazing, glorious, temperatures, cold pint of lager in one hand, looking out across the water, the bridge, the Opera House and thought I could just stay there forever. Made even more sweet by checking the time, quickly doing some sums in my head to work out that it was just about the time people were getting up for work back home (I of course texted pictures to everyone) and was so relaxed I felt as though I could melt into the surroundings. I can't explain how great I think it would be to work there. I know working is totally different, and its a busy, busy place which could be very annoying when you arent just visiting. The job you describe, however, sounds really cool.
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It's a very highly regarded bar, and really big so I can imagine it'll be hella' busy on the weekends especially. The actual bar (where they serve drinks) extends like a kilometre, it was jaw dropping. But if you want to sit in a bar where you could melt with the scenery, it's Opera Bar. So drinks on the house if I land it and anyone decides to tour Australia! :)
So I've been doing a little research today about what kind of bar and what they serve. Wow it's really extensive and didn't actually realise it's part of the Opera House (it should of been obvious enough though I was told that it wasn't).
http://www.sydneyoperahouse.com/uploadedFiles/theatreMenu.pdf
It really sounds like a brilliant and elegant menu. There's so much to learn. They even have their own made drinks (Opera Bar Beer, Brut, Chardonnay). Cocktails sound very tasty and complicated haha.
I've spoken to the manager before and knows my previous boss, so I'm hoping it'll work in my favour. Especially since he was really fond of me.
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