Ate a Borger that possibly gave me food poising. I wish I had beer to make me feel better.

I have enough for the both of us. Actually just me. I'll make sure to hurl though so we can still be besties.

I didn't either at any of the restaurants I worked at. The only "certification" of any kind I ever needed was a liquor license while I was a server. Kinda wild honestly

Shudders in e coli

Looks like health regulations can suck those establishments' staphylococcus.

It's not like we'd pay attention for $7.25 an hour anyway.

I feel so incredibly wrong

It’s frightening.

it was good
https://boxden.com/smilies/o16vPRS.png

Let us know if it’s a winner