favorite type of cheese
 

welll???????!!!! i say horseradish chedder to many options to make a poll

throat cheese, its similar to lung butter.

pepper jack

Quite good, yes.

Ummm. I like baby bell cheese.

welll.... i like soft cheesies like camembert, brie and white castello.... and sometimes blue, but probs brie is my fave....

i like smoked austrian cheese

i like that soft french cheese brie

oh i like stupid american cheeses, like Chedder, and colby jack

Really? I prefer Swiss Cheese. Though I'm willing to surrender my opinion,readily. :P Also Munster.

^ yeah, yumm, i would say swiss too

i love CHEESE!!!!!!!!!!!!!!!!!!!!!i can try all of them, just don't give me the stinky one

Yeah, I agree. Swiss cheese rocks!
I never tasted Chedder. What kind of cheese is that?

I always thought Chedder was English?

Josephine...its bloody lovely!!!

My favourite cheese is extra mature Chedder, great for sprinkling on pasta and good on pizza.

mmm cheddar i can go to cabot factory anytime and get free samples

It is , it`s named after Cheddar Gorge in Somerset where it was created.

Anything else is a poor copy.

whats that cheese called that made from goats and its crumbly?

goats cheese

no it begins with an f is it called fita?

Oh, this impressive knowledge! :)

So you like to eat it on Pizza and Pasta? Do ya know Parmesan (named after the italian city Parma. But only the original cheese from Parma is allowed to bear this name, it's patended)? That's what we like to put on our Pizza over here.

It's called "Feta" from Greece.

^thanks josephine my mom puts that stuff on salads and stuff

Do you like it? It taste quite good, but you shudn't eat too much of it, it's so... puissant???

I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses ;)

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

Real Feta is made from sheeps milk rather than goats milk

I do have impressive knowledge of cheese , In one of my old jobs I was a buyer for a supermarket & one of my jobs was putting together the stores cheese section.So I have vast knowledge of over 400 different cheeses ;)

I always thought it was Parma ham that could only be made in parma , I had no idea it applied to Parmesan too.Mind you most of it is made in Reggina so they call it Parmesan Reggina so it`s probably not breaking any rules.

Yeah, it's the same with ham.
I think you're right with "Parmesan Reggina". And the original cheese from Parma is f***ing expensive, I rather buy the faked one.
Or I eat the self-made cheese from my italian relatives. It's awesome.
Hmmm, I just tried to imagine the cheese-selling Mr Hatemonger.

Oh I didn`t sell it

I left that to the lackeys ;)

Hehe,
Surely this thread should be renamed and called 'Ask Urban Cheesemonger.'

:rofl:

Oh, yeah you're too much of a pimp to sell it yourself.:)

i wish i could change iit to that rban cheesemonger thing he knows freakin everything