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Search: Posts Made By: Urban Hat€monger ?
Forum: The Lounge 02-09-2015, 02:03 PM
Replies: 2,135
Views: 141,461
I saw some chef say it's like a cross between...

I saw some chef say it's like a cross between Chicken & Squid.

That's for another day, I have home made Boeuf Bourguignon tonight.
Forum: The Lounge 02-08-2015, 11:48 AM
Replies: 2,135
Views: 141,461
My mother bought me some Crocodile Burgers,...

My mother bought me some Crocodile Burgers, Ostrich Steaks and Kangaroo Meatballs today.
Forum: The Lounge 02-01-2015, 08:31 AM
Replies: 2,135
Views: 141,461
http://i94.photobucket.com/albums/l99/urbanH/bfhcs...

http://i94.photobucket.com/albums/l99/urbanH/bfhcst.jpg
Beef hock in red wine stew.
My dinner for tonight and probably the next 3 going by the size of it.
Forum: The Lounge 09-05-2013, 01:17 PM
Replies: 2,135
Views: 141,461
Today I was playing around with my ice cream...

Today I was playing around with my ice cream maker and I made a Crème Anglaise ice cream with strawberry compote swirls mixed with pieces of shortcake.

I didn't quite get the swirls correct but...
Forum: The Lounge 04-28-2013, 02:48 PM
Replies: 2,135
Views: 141,461
PjckqAU8IkM

PjckqAU8IkM
Forum: The Lounge 02-15-2013, 10:25 AM
Replies: 2,135
Views: 141,461
Don't throw the shells away when you're done...

Don't throw the shells away when you're done picking the meat out, boil them for a good 9 or 10 hours and you'll have amazing fish stock.

Gives a fish pie a whole different dimension.
Forum: The Lounge 02-14-2013, 07:12 AM
Replies: 2,135
Views: 141,461
I used to be the buyer in a cheese shop and have...

I used to be the buyer in a cheese shop and have tasted thousands of different cheeses from all over the world.

And I've still never found a goats cheese I like. Fluff is right, they all taste...
Forum: The Lounge 05-08-2009, 02:23 PM
Replies: 2,135
Views: 141,461
What I shall be eating in a few minutes ...

What I shall be eating in a few minutes

Urban's Ultra Cool Beef Stroganoff

You will need.....

3 Small thin Minute Steaks
1 Small Onion
A couple of handfulls of mushrooms
Bottle White Wine
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