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Showing results 1 to 25 of 34
Search took 0.00 seconds. Search: Posts Made By: GuD
Forum: The Lounge 11-29-2016, 01:49 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Creamy Chili on the cheap! 1can tomato...

Creamy Chili on the cheap!

1can tomato bisque
1can beans
1can veggies

All in a bowl with stolen hot sauce and seasonings thrown in a gas station microwave.


Alternatively you could just...
Forum: The Lounge 01-26-2016, 09:12 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Vegetarian, very little dairy though.

Vegetarian, very little dairy though.
Forum: The Lounge 01-25-2016, 03:57 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Also everyone needs to try poached eggs on top of...

Also everyone needs to try poached eggs on top of mashed potatoes. It is life affirming.
Forum: The Lounge 01-25-2016, 03:56 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Baking A pineapple cake tonight. Pics soon.

Baking A pineapple cake tonight. Pics soon.
Forum: The Lounge 10-04-2015, 03:27 PM
Replies: 2,135
Views: 141,470
Posted By GuD
italian pasta was derived from asian noodles ;)

italian pasta was derived from asian noodles ;)
Forum: The Lounge 09-07-2015, 08:48 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Put your face inside a preheated 425 degree oven....

Put your face inside a preheated 425 degree oven. Cook until you're dead. Feast and enjoy. True love is auto and/or regular cannibalism.
Forum: The Lounge 09-04-2015, 10:09 AM
Replies: 2,135
Views: 141,470
Posted By GuD
You'guys aware that there are huge regional...

You'guys aware that there are huge regional varieties in Italian food, tight? And that modern pizza really isn't traditional Italian food? I feel like no one ever mentions the huge seafood aspect of...
Forum: The Lounge 07-19-2015, 09:12 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Nice dude! I used to make something similar but I...

Nice dude! I used to make something similar but I stuffed it with chorizo and salsa with mango and corn, great for summer with slaw!
Forum: The Lounge 07-13-2015, 09:48 PM
Replies: 2,135
Views: 141,470
Posted By GuD
new favorite thing: french toast fried in coconut...

new favorite thing: french toast fried in coconut oil. yessssssssssssssssssssssssssssssssssssss.
Forum: The Lounge 07-13-2015, 12:44 AM
Replies: 2,135
Views: 141,470
Posted By GuD
Your brother is dumb.

Your brother is dumb.
Forum: The Lounge 07-11-2015, 09:53 PM
Replies: 2,135
Views: 141,470
Posted By GuD
I guess you might stumble across something you...

I guess you might stumble across something you might not have thought of on your own but come on man... make some **** up yourself. Very lame.
Forum: The Lounge 07-11-2015, 02:34 PM
Replies: 2,135
Views: 141,470
Posted By GuD
You raise chickens?? That's awesome! I want to do...

You raise chickens?? That's awesome! I want to do that too, a lot of free range egg farms (is that what they're callled?) still butcher their chicks and the criteria for 'free range' on a commercial...
Forum: The Lounge 01-23-2015, 01:00 PM
Replies: 2,135
Views: 141,470
Posted By GuD
^never even heard of that. That looks delicious.

^never even heard of that. That looks delicious.
Forum: The Lounge 01-22-2015, 10:13 PM
Replies: 2,135
Views: 141,470
Posted By GuD
try it using coconut oil ;) way healthier,...

try it using coconut oil ;)

way healthier, +coconut flavor.
Forum: The Lounge 01-03-2015, 06:06 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Also searing meat/(to a lesser extent)veggies...

Also searing meat/(to a lesser extent)veggies leaves what I think is called 'fond' at the bottom of the pan. Fvck if I can remember. Anyways, whatever the proper term it's basically caramelized...
Forum: The Lounge 01-03-2015, 05:48 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Pork is pretty heavy, I'd usually pair it with...

Pork is pretty heavy, I'd usually pair it with something on the lighter side. Not saying potatoes won't be good, just might be a bit much. Have you ever tried this?:

Creamy Mashed Cauliflower...
Forum: The Lounge 12-19-2014, 10:20 PM
Replies: 2,135
Views: 141,470
Posted By GuD
X1G3gAWZ6gg Love this guy's channel....

X1G3gAWZ6gg

Love this guy's channel. Seriously, great stuff. I made these tonight but with cinnamon whiskey (no rum) and it's pretty awesome.
Forum: The Lounge 12-07-2014, 10:36 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Is that sage and cheese? Interesting. ...

Is that sage and cheese? Interesting.



Glad to hear it :thumb:.



NICE dude!
Forum: The Lounge 12-05-2014, 11:47 PM
Replies: 2,135
Views: 141,470
Posted By GuD
^Still waiting to try that. I've gotta find a...

^Still waiting to try that. I've gotta find a good place to get some propers sesame buns first.

Eh Eh. Checkit:

My soups almost always are made the same way but with some different seasonings...
Forum: The Lounge 12-04-2014, 05:03 PM
Replies: 2,135
Views: 141,470
Posted By GuD
^I'm gonna have to try those, never had em and...

^I'm gonna have to try those, never had em and they look delicious.
Forum: The Lounge 11-23-2014, 08:14 PM
Replies: 2,135
Views: 141,470
Posted By GuD
honestly sounds a little bland as is. I'd...

honestly sounds a little bland as is. I'd recommend throwing what's called a mirepoix in with the chicken while it's marinating in the buttermilk as suggested by CB. Mirepoix is just fancyfrench talk...
Forum: The Lounge 11-07-2014, 04:24 PM
Replies: 2,135
Views: 141,470
Posted By GuD
Is there any other kind though?

Is there any other kind though?
Forum: The Lounge 10-26-2014, 10:48 PM
Replies: 2,135
Views: 141,470
Posted By GuD
yeah... using a whole one of those would be......

yeah... using a whole one of those would be... inadvisable lol.

ALSO.

Don't use those lame ass 2$ buillone cube things. Treat yourself and make your own stocks and broths. Or, for a buck or two...
Forum: The Lounge 10-26-2014, 10:22 PM
Replies: 2,135
Views: 141,470
Posted By GuD
I use all of it. Be sure to separate all the...

I use all of it. Be sure to separate all the leaves and wash um, too. They're like leaks in that they tend to have a ton of dirt around the base of um. The Bok Choy I'm used to getting is really...
Forum: The Lounge 10-26-2014, 10:09 PM
Replies: 2,135
Views: 141,470
Posted By GuD
^Cool to see you back around, man. Alas, I have...

^Cool to see you back around, man. Alas, I have no idea how to help you dude. Maybe you could work with their texture and go for something like pulled pork instead? From your description it seems...
Showing results 1 to 25 of 34
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