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(1) Killing the male calves of dairy cows. All of them. You should be familiar with this practice, since you worked in the dairy industry.
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All dairy cows get killed, so I fail to see your point. Besides, butchered dairy cattle provide a cheap source of protein for poor - where do you think the beef in crappy canned foods comes from?
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(2) Killing all the male chicks of egg-laying hens, millions per year, often by maceration (grinding them while alive and conscious).
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And? All chickens get killed. Further, I fail to see how maceration is worst than the traditional method of wringing necks.
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I don't view animals as a commodity to be used up and thrown away;
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lolwut? As long as farming and the distribution of agricultural goods remains within the realms of the market, animals will be a commodity.