Quote:
Originally Posted by Conan
Why the fuck isn't there a fast food chain in the U.S. that utilizes local ingredients? Sure, they couldn't be everywhere, but everywhere they did go would stimulate the local economy.
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Exactly what I'd like to know. That was the premise for what Jamie Oliver did. He used local produce, local beef, local dairy, etc. He was able to make it affordable, so I don't understand why no one has done it yet.