Quote:
Originally Posted by Freebase Dali
Garlic presses. I will never understand them. I tried one, and it just mushed my garlic horribly, then I had to spend all this time just picking out the smashed garlic. It's far easier to just chop the ****. If you gotta smash it, turn the f*cking knife sideways and press down.
Wow. SUCH AMAZING. How do this?
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They're also impossible to thoroughly clean and they take up more space in a drawer than a wine key. Ridiculous but points for looking like a medieval torture device.