Quote:
Originally Posted by GravitySlips
Delicious!
Bovril, now there's something I've not had in a while - since whenever I was last at a football match, of course. Years ago! The thought of bovril spread on toast is conflicting, though - no idea how that'd pan out.
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It's similar to Marmite but much better (in my opinion, though I like Marmite too). The first time I had it it was in drink form, I tried it on toast after expecting it to be **** but it was very good. But yeah works a lot better with brown/wholemeal bread.