Quote:
Originally Posted by FRED HALE SR.
I always find that to be such a cop-out about seasoning. Add some salt and pepper then if its not to your liking. I realize that there has to be some seasoning added during cooking, but adding seasoning later isn't a no-no. I find people that bitch about seasoning to just be bitches.
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Agreed mate and it's not like you need it, the UK produces excellent meat, no need to mask the taste with scotch bonnets or whatever, the raw ingredients are delicious by themselves.
That place you linked looks good btw can confirm I would eat until I exploded there.
Manky no, where do you get it from?
Using these hot sauces atm:
