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Old 12-20-2014, 10:54 AM   #82 (permalink)
Blarobbarg
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Join Date: Feb 2011
Location: Minneapolis, Minnesota
Posts: 2,065
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Dear Chula,

I've tried and tried and tried to perfect my recipe for stuffed baby, but I just can't seem to get the sauce right. Is there a perfect balance between the fresh baby's blood and tomato base that I'm somehow missing?

Thanks,
Hungry In Milwaukee
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