1 lg. yellow onion chopped
3 cloves garlic sliced
2" of grated ginger
saute in a pan with a couple of turns of olive oil until the onion is limp.
mix in 2 tsp of paprika, 2 tblsp of garum marsala, 2 tsp salt, and 2 tblsp of tomato paste. Let cook for a bit stirring well and then add a small amount of water to deglaze the pan. Turn off the heat.
Cut up 1.5 lbs of chicken into 1" cubes and add to the pan along with a 28 oz can of diced tomatoes. Mix everything up and then add to a crock pot set on low. Cook for 8 hours.
30 minutes before done add about a cup of coconut milk. Leave the cover off and stir a bit to thicken. Serve over rice.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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