Quote:
Originally Posted by Frownland
Is that a stoner-centric dish out there? I always associated it as the dish for people young enough to not be sick of it who are trying to save money. Money for stuff like rent, booze, we...oh I get what you mean now.
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Even apart from being cheap its quick preparation and general noodliness make it ideal for people who like to get high. And it doesn't spoil, so you can have heaps lying around and don't have to go out to buy food.