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Old 05-08-2016, 03:52 PM   #1069 (permalink)
Frownland
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Join Date: Aug 2011
Location: East of the Southern North American West
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Made lamb yesterday and it was so good it ruined my life. Recipe was very simple: sear in butter and olive oil, then summer for two and a half hours with carrots, stuffed olives, onions, honey, spices to taste (I think I put ground mustard, pepper, garlic, oregano, cumin, and cayenne in there, I was drunk and don't remember), Guinness extra stout, and Flying Dog double dog double ipa. All served on a bed of mashed potatoes.
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