Frownland

Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.

A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.

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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.

Cuthbert

Cheers good advice I would have forgot to do that. I've got some processed slices and some blue stilton, I'm having three so one of each and a combination of both I think.

Have you done them before then?

Frownland

My family makes them regularly, I think I've only made them myself two or three times though.

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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.

Chula Vista

Linda bought a spiral veggie cutter so I cut a few zuchinnis into spiral pasta and cooked them up with garlic, halfed cherry tomatoes, and fresh basil. Added some chucks of mozz for the last 5 minutes. Yucking fummy!

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Cuthbert

https://en.m.wikipedia.org/wiki/Boston_cream_pie



Now I know how Americans feel when they hear about faggots and spotted dick.

Ol’ Qwerty Bastard

it's ****ing tasty tho

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Frownland

Faggots are pretty delicious too. Do they make regular dick? The spots make it nasty imo.

__________________

Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.

Chula Vista

New England has such an amazing variety of great foods. First off, it's basically the first part of the country that was colonized (hence "new" England) and secondly it was a major destination for immigrants from all over the world.

Boston's Little Italy and Chinatown date back well over a century. Some of the best meals I've ever eaten have been served out of homes that had been coverted into restaurants. You litterally walked into the front door of a house and were guided to one of the many rooms that had a couple of tables in them. And the food was cooked in the kitchen.

Travel up the coast of Maine and you'll get the best lobster and fried clams on the planet. Not to mention the haddock - drool.

In northern Mass and southern NH you'll find all of the great French-Canadian stuff. Ever had a Creton sandwich?

Go to Cape Cod or Rhode Island and you'll find some of the best Portugese food. Tons of immigrants from both Portugal and the Azores.

And don't even get me started on the Greek Pizza. (not talking olives and feta cheese cliche type stuff here, just a very unique way of making a regular pizza that was brought over by the Greeks.)

The Pizza Lab: How To Make New England Greek-style Pizza At Home | Serious Eats

My last stab at it.



OMFG - THAT CRUST!!!!

__________________

“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”

Oriphiel

#Crustcore

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Chiomara

Here's a bunch of recipes generated by a neural network. Including but not limited to: "HUNGARIAN SOUR CHERRY POT PHIG PART", "CHOCOLATE RANCH BARBECUE", and "CHICKEN WINE EGG"

(honestly some of these are practically indistinguishable from things you could find on AllRecipes.com)