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Chiomara · 06-27-2017, 03:07 PM

Steak restauruants seem more likely to do the really thick mashed potatoes with bacon and lots of garlic and skins and everything in them. That's where I usually see them, anyway.

06-27-2017, 03:07 PM	#6426 (permalink)
Chiomara mayor of spookytown Join Date: Jan 2017 Posts: 812	Steak restauruants seem more likely to do the really thick mashed potatoes with bacon and lots of garlic and skins and everything in them. That's where I usually see them, anyway.