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**Yac** · 07-26-2017, 05:29 AM

I can't stand onions. In any form. Which makes dining in a country like mine (poland), where every single menu item contains onions (well, exaggerating a bit, but only a bit) a real chore.
I can't really hate on my country food though, as I could devour an unlimited amount of Pierogi, especially with stuffing inspired by pizza

In fact, I plan to get some later today, 5x 100gram (big) baked pierogi with "capriciosa" (ham, cheese, mushrooms + herbs) stuffing.. for 6$ or so. Yay.

07-26-2017, 05:29 AM	#24 (permalink)
Yac Super Moderator Join Date: Apr 2007 Location: It's a secret too. Posts: 1,363	I can't stand onions. In any form. Which makes dining in a country like mine (poland), where every single menu item contains onions (well, exaggerating a bit, but only a bit) a real chore. I can't really hate on my country food though, as I could devour an unlimited amount of Pierogi, especially with stuffing inspired by pizza In fact, I plan to get some later today, 5x 100gram (big) baked pierogi with "capriciosa" (ham, cheese, mushrooms + herbs) stuffing.. for 6$ or so. Yay.