Quote:
Originally Posted by DwnWthVwls
He's a professional chef from the UK. Is he doing it wrong?
I love vinegar, that didn't seem like a lot to me at all.
Also, I love his kitchen and cookware..
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Na it's not wrong or right he's just doing it his way. Chips are deep fried but I'm guessing he didn't want to do that after deep frying the fish. Frying the chips is very hard. There is a certain taste and texture to them that is hard to replicate at home if not impossible. You probably need one of the large fryers.
Only thing I would say is he used the 'wrong' peas. Mushy peas are made with marrowfat peas not frozen garden peas (which taste sweeter), and there is spices in them. But I doubt he is trying to replicate a chippy.
It's a good video and I'd try it.