Since I have some time and I'm on vacation, how about a steak for lunch? Sure!
- Filet Mignon marinated in Lowerys garlic herb and wine marinade mix for 24+ hours, then pan fried w/mushrooms in oil.
- Bob Evans Garlic Mashed potatoes.
- Heinz Chicken Gravy.
- Mushroom and mixed green salad w/Balsamic Vinagrette.
- Peach Tea and Berry Frost Haterade.
No A1 was needed.
Nap time.