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Old 08-08-2018, 01:01 PM   #1671 (permalink)
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Since I have some time and I'm on vacation, how about a steak for lunch? Sure!
  • Filet Mignon marinated in Lowerys garlic herb and wine marinade mix for 24+ hours, then pan fried w/mushrooms in oil.
  • Bob Evans Garlic Mashed potatoes.
  • Heinz Chicken Gravy.
  • Mushroom and mixed green salad w/Balsamic Vinagrette.
  • Peach Tea and Berry Frost Haterade.



No A1 was needed.

Nap time.
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Old 08-08-2018, 01:02 PM   #1672 (permalink)
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looking tasty Plankton
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Old 08-08-2018, 01:04 PM   #1673 (permalink)
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Originally Posted by J.R.R. Tolkien
There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 08-08-2018, 01:04 PM   #1674 (permalink)
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looking tasty Plankton
Quite tasty. I've got one more filet left over for a breakfast burrito tomorrow morning.

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Old 08-08-2018, 01:08 PM   #1675 (permalink)
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I say cut that **** up, stick it in the fridge, and then eat that **** cold at 2am. It's the best worst thing you can do with steak.
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Originally Posted by J.R.R. Tolkien
There is only one bright spot and that is the growing habit of disgruntled men of dynamiting factories and power-stations; I hope that, encouraged now as ‘patriotism’, may remain a habit! But it won’t do any good, if it is not universal.
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Old 08-08-2018, 01:09 PM   #1676 (permalink)
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Baked chicken breast with ginger and sesame with radish sprouts, carrots and avocado in a lemon-honey-pepper sauce.

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Old 08-08-2018, 01:09 PM   #1677 (permalink)
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I say cut that **** up, stick it in the fridge, and then eat that **** cold at 2am. It's the best worst thing you can do with steak.
I haven't been up at 2am since the last time I did coke. That was a looooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooo...
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Old 08-08-2018, 01:10 PM   #1678 (permalink)
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...ooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo ooo...
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Old 08-08-2018, 01:10 PM   #1679 (permalink)
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...ong time ago.
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Old 08-08-2018, 01:13 PM   #1680 (permalink)
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Baked chicken breast with ginger and sesame with radish sprouts, carrots and avocado in a lemon-honey-pepper sauce.

<snipped pic cuz its yuge>
Ooooh, look at you all healthy and ****. lol Not a fan of ginger but that looks really good.
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