Quote:
Originally Posted by WWWP
I've been eating a bunch of jazz recently, so crisp and sweet. I like to chop half of one up and add it to my lunch salad then eat the other half in slices as a side. 
Currently eating leftover pineapple I marinated it in hot sauce and honey (and a brushing of melted butter) and threw on the grill last night. Omg highly recommend, I'm going to experiment again tonight with mango and fermented sriracha. |
those are some interesting mixes with the fruit and spicy stuff
if its good its good though
i dont know if ive tried Jazz apples, just afraid of buying a whole bag of soft apples
if you say they can be crispy, im wanting to try now
not much a butter fan thou
im actually eating a uncle bens rice packet for my main meal with apples and carrots. its pink lady apples on the bag but cripps apples on the sticker on the apple
