Quote:
Originally Posted by The Batlord
Bro he couldn't manage my Burger King.
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I’m sure he couldn’t. Unless it’s very high end or really ****ing big restaurant managers have to be very hands on and able to solve problems. And that you’re fired **** doesn’t work because restaurant workers dgaf. They switch jobs all the time. At any given time probably 15% of the staff would rather get fired on the spot than finish their shift.