I usually boil (boiled eggs when the yolk has the lava-like texture just between hard and soft boiled are amazing) scramble, or make an omelette. I've made poached eggs a few times, if you aren't bothered about the egg white wrapping neatly around the yolk it's not really hard (or maybe I've been poaching eggs the wrong way). I've never tried the challenge of making them the proper way
__________________
Quote:
Originally Posted by Trollheart
You sound like Buffy after they dragged her back from Heaven.
|
Quote:
Originally Posted by WWWP
I want to open a school for MB's lost boys and teach them basic coping skills and build up their self esteem and strengthen their emotional intelligence and teach them about vegetables and institutionalized racism and sexism and then they'll all build a bronze statue of me in my honor and my bronzed titties will forever be groped by the grubby paws of you ****ing whiny pathetic white boys.
|
|